Hello dear
Welcome To Cena; Hammond
At Cena; Hammond, we strive to create a memorable dining experience through passion-driven cuisine and exceptional service. Located in Hammond, Louisiana, our restaurant features a menu that showcases local flavors, including exquisite dishes like Lobster Bisque and Trout Almondine. Our devoted staff, recognized for their friendliness and expertise, goes above and beyond to ensure every guest feels at home. From savory appetizers to decadent desserts, each course is crafted with care, promising complexity and satisfaction. Whether celebrating a special occasion or enjoying a casual night out, Cena; Hammond is a destination where culinary dreams come true.
About
Cena; Hammond
Welcome to Cena; Hammond, a culinary gem nestled in the heart of Hammond, Louisiana, at 123 S Cate St. Since its inception, Cena has established itself as a go-to destination for food enthusiasts, artfully marrying seasonal ingredients with a touch of creativity.
As a food reviewer for Foodjoyy, I can confidently say that Cena offers a remarkable dining experience that caters to a variety of palates. From the moment you step inside, you'll be greeted by a warm atmosphere that feels both intimate and inviting, making it perfect for special occasions or a casual dinner.
One of the highlights of Cena's menu is the Trout Almondine, a dish that encapsulates the chef's commitment to presenting fresh, expertly cooked seafood. The balance of flavors is exquisite, bringing a taste of the Gulf to your table. Another must-try is the Jumbo Lump Crab Napoleon—a beautifully layered dish that allows the sweetness of the crab to shine through, complemented by a blend of light flavors that enhance rather than overshadow it.
- Turtle Soup: A comforting classic, rich and flavorful.
- Caesar Salad: Crisp greens tossed in a zesty dressing, perfect as a starter.
- Italian Meatballs: A crowd-pleaser with robust flavors that speak to traditional Italian cuisine.
- Fried Caciocavallo: A delightful twist that turns a simple cheese into an unforgettable appetizer.
The charcuterie offerings are also worth mentioning, showcasing a variety of meats and cheeses that set the stage for a delightful meal. It's the perfect way to begin your culinary adventure at Cena.
But it's not just the food that leaves a lasting impression—it's the exceptional service. Whether it's Jacob, Abbey, or Nic, each server at Cena knows how to provide attentive, knowledgeable service that makes every guest feel special. With glowing reviews from satisfied customers, it’s evident that the staff strives for excellence, turning first-time diners into regulars.
Don't forget to save room for the exquisite drink options, including their well-curated wine list and inventive cocktails like the Pumpkin Spice Martini, which has become a seasonal favorite among patrons.
If you're looking for a dining experience that combines delightful food with excellent service, make your way to Cena; Hammond. You'll not only enjoy a meal but also create lasting memories in a welcoming environment
Call ahead at +1 985-662-3222 to secure your reservation and treat yourself to a dining experience you won't soon forget.
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“ Delicious food. Husband had the veal chop and I had the fish special. The veal was an enormous portion.There’s a nice wine list with some interesting wines to choose from. Service (Jacob) was friendly and knowledgeable. ”
“ Just ate at Cena for the first time tonight for my birthday dinner. I’m so happy we gave this place a chance. Everything was wonderful from start to finish. Everything we had tonight were specials and not on the regular menu. We had a smoked pork belly appetizer that was actually being entered in a bacon competition in Gulfport tonight and definitely worthy. It had fried shrimp and melted cheese on the top. My only complaint would be the crust on the shrimp. Just a little too hard for our liking but that’s being picky. It’s the type of crust that’s so hard it falls off when you cut into the shrimp. The smoke on the pork belly though was perfect. We ate it all before I could get a pic. For our entree’s, my husband had a filet and I had gnocchi which is the very reason I wanted to eat there. It’s very hard to find gnocchi in a restaurant much less homemade. It was in a Parmesan cream sauce with grilled shrimp on top and there wasn’t a bite left on either plate. The atmosphere was very nice and I know they were booked for the evening. We were lucky to get reservations the same day but we did call as soon as they opened today. Our waitress, Abbey, was one of the best waitresses we’ve had at any restaurant ever. She was so personable and knowledgeable about the menu. There were about 6-8 specials to tell us about between appetizers and main course and she had it all memorized perfectly. I would’ve stumbled through notes if it were me. We will definitely be back and will definitely request her again as well. ”
“ Nic was our waiter, and he provided us with a great service! Everything was beautifully plated and had a complexity of flavors. We ordered from their special menu a thick slice of bacon with fried oysters. The catfish meal was also very good! ”
“ This restaurant is hands down in the top 3 restaurants that I have ever dined in. I don’t know what military base they found the Chefs and waiters but you are doing your self a disservice if you have not visited. Okay, buckle in. Beginning with the service. As a disclaimer, I am a regular who has never left a review anywhere so this place really moved me. I had one of the best waiters ever, Drake. Along with him, and the other servers, you will have an unforgettable dining experience. What I love most about Cena is the care that that have for their customers from the moment you walk in. So now to the food. Starting with the appetizer, fried shrimp sat on top of a bacon slab with Chilean honey glaze — 10/10. When I say I hate when shrimp appetizers don’t fill me up but this one almost made me reconsider stopping my food order. You really get what you pay for because the portion was so filling. Cocktail hour: espresso martini and pumpkin spice martini. And for all you pumpkin haters stop right here because this is wa ls amazing. Perfectly well balanced and great. Now, I will say for the pumpkin martini if you are looking for a dessert, order it at the end of your meal. However, both drinks 10/10. Dinner: I ordered the soft shell crab stuffed with seafood shrimp polenta and topped with a crawfish cream sauce along side broccolini and roasted tomatoes and a side of cranberry glaze. This was the taker. Everything was so well balanced. The overall meal left me feeling so satisfied and satiated. I didn’t feel bloated at all and as a regular to this restaurant, I am floored at the consistency in the staff and the treatment of all people. It’s such a friendly dining experience and atmosphere. If you are looking for a great night out, look no further. Chance, the owner, I’d exceptional and visits every table. Do yourself a favor and come. ”
“ Our favorite restaurant for those special moments. The food is always excellent and the staff is wonderful. Highly recommended!! ”
“ Amazing food, tremendous service! Everything on the menu is world-class. Staff is very knowledgeable of what they are serving, and they make you feel like family.appetizers are top-notch!!! ”
“ Finally went to Cena last night - and was not dissapointed. We got lucky and scored an inside table with no reservation right before the dinner rush. We started with a watermelon martini and an old fashioned. Neither of us are drink conisseurs but found both to be good. We ordered the fried caciocavallo to start. It's fried cheese. It's not going to blow you away, but it won't hurt your feelings. The included chili sauce - a little goes a long way. The honey is there but for my tastes I'd liked it to be a little more prominent - but overall it was a good starter. I had the pork osso bucco and it was excellent. The pork fell from the bone easily but still maintained great texture and was not mushy. Was perfectly flavorful and when combined with the risotto made for an excellent comfort food experience. My girlfriend had the shrimp and grits and this was one of the few times she has ever cleaned a plate. She was a big fan. We finished up with a couple of night caps. Mine was an Italian coffee. It was warm, sweet, and great for sipping over conversation. Service was very attentive and friendly. We'll be back. ”
“ Not only was the food amazing, but the service was stellar! Savannah was our server and she was absolutely outstanding! She made us feel immediately at home and was so friendly and funny. She gave us great tips on ways to make our delicious dishes even better. Savannah clearly goes out of her way to make sure her guests have the best night out. I will definitely be back, and I hope I get Savannah again! ”